Baked buffalo brains, green cheese, and kololak lamb soup are on the menu for those daring to try something offbeat. Vegetarians, we have you covered, too, with a feast of less adventurous but still delicious local cuisine.
Continuing our day in the scenic Lori foothills, we’ll pass through two Molokan villages where, with some luck, we may get to enter a local’s home for a cup of tea and a chance to learn more about this unique, Amish-like sect of Spiritual Christians.
We’ll spend the night in Dilijan at a boutique hotel and dine on haute cuisine in town before resting up for our next day’s adventure. Meals: breakfast and lunch